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1 soused herring
Общая лексика: маринованная селёдка -
2 herring
1. n зоол. сельдь2. n селёдкаСинонимический ряд:seafood (noun) catfish; cod; fish; mackerel; mullet; salmon; seafood; snapper; tuna -
3 soused
1. a промокший; вымоченный2. a маринованный3. a сл. наклюкавшийся, нализавшийсяСинонимический ряд:1. drunk (adj.) befuddled; bombed; drunk; inebriated; intoxicated; loaded; tight; tipsy; woozy2. wet (adj.) drenched; dripping; madid; saturate; saturated; soaked; soaking; sodden; soggy; sopping; soppy; wet; wringing-wet3. dipped (verb) dipped; ducked; dunked; immersed; submerged; submersed4. soaked (verb) deluged; doused; drenched; drowned; impregnated; saturated; seethed; soaked; soddened; sopped; soused; steeped; waterlogged; wet or wetted; wetted -
4 soused
[saʋst] a1. промокший; вымоченный2. маринованный3. сл. наклюкавшийся, нализавшийся -
5 soused
[saust]прил.1) солёный, маринованный2) промокший, пропитанный влагой3) разг. пьяный -
6 soused
мариновал; маринованный -
7 soused
̈ɪsaust прил.;
сл. пьяный промокший;
вымоченный маринованный - * herring маринованная селедка (сленг) наклюкавшийся, нализавшийся soused p. p. от souse ~ a sl. пьяный
См. также в других словарях:
Soused herring — Herring vendor at Koningsplein in Amsterdam, The Netherlands Brined herr … Wikipedia
soused herring — potted herring (herring pickled with salt, vinegar and spices. Often as rolled fillets baked in an oven and sometimes sprayed with kipper dye after cooking) … Dictionary of ichthyology
soused — [ saust ] adjective MAINLY BRITISH 1. ) kept in a liquid such as VINEGAR for a long time: soused herring 2. ) INFORMAL very drunk … Usage of the words and phrases in modern English
Herring — Taxobox name = Herring fossil range = fossilrange|55|0 Early Eocene to Present [cite journal last = Sepkoski first = Jack authorlink = coauthors = title = A compendium of fossil marine animal genera journal = Bulletins of American Paleontology… … Wikipedia
soused — UK [saʊst] / US adjective 1) kept in a liquid such as vinegar or alcohol for a long time soused herring 2) informal very drunk … English dictionary
Gibbing — is the process of preparing salt herring (or soused herring), in which the gills and part of the gullet are removed from the fish, eliminating any bitter taste. The liver and pancreas are left in the fish during the salt curing process because… … Wikipedia
Economic History of the Netherlands (1500 - 1815) — The Economic History of the Netherlands (1500 1815), is the history of an economy that some consider to be the first modern economy, continuously existing to this day. It covers the period from the time in which the geographic area currently… … Wikipedia
Dutch cuisine — Life in the Netherlands … Wikipedia
Fish as food — This page is about the use of fish as food; for other uses of the word, see Fish (disambiguation) Fish as food describes the edible parts of freshwater and saltwater dwelling, cold blooded vertebrates with gills. Shellfish, such as mollusks and… … Wikipedia
souse — [saʊs] verb 1》 soak in or drench with liquid. 2》 [often as adjective soused] put (gherkins, fish, etc.) in pickle or a marinade: soused herring. 3》 [as adjective soused] informal drunk. noun 1》 liquid used for pickling. ↘N. Amer. & W. Indian … English new terms dictionary
souse — ► VERB 1) soak in or drench with liquid. 2) (soused) (of gherkins, fish, etc.) pickled or marinaded: soused herring. 3) (soused) informal drunk. ► NOUN 1) liquid used for pickling. 2) … English terms dictionary
